keeping warm

 Just when I thought spring was on its way, fooled by
the daffodils out in force, we have a COLD spell.

 Cold spells = comfort food

this is my tried a tested scone recipe

250grms self raising flour
half a teaspoon baking powder
50grms butter
2 tablespoons caster sugar
1 egg and enough milk to make it up to 150ml

Rub the butter into the flour and baking powder,
 I use a cheese grater and grate the butter
straight from the fridge, then mix it with the
flour, its so quick, add the sugar and milk/egg.
mix together and turn out onto a floured
surface. Cut to any size you want, and
bake in a hot oven 220c for 10mins.
Enjoy.
Have a great weekend.