last minute baking idea's for Mother's Day

 This is one of the easiest dessert ever ! adapted from Lorraine Pascale's

Baking made Easy,
You need one chocolate swiss roll and a tub of chocolate ice cream.
 line a glass bowl with the swiss roll ,(one large swiss roll is plenty)
 filling in the gaps with swiss roll, sprinkle a little
 liqueur of your choice or apple juice, over the swiss roll
(I forgot) fill the remaining space with chocolate ice cream,
Lorraine suggests Green and Black but I used Sainsbury's ,
freeze overnight, and when you want to serve
turn the bowl over and it slips out easily .

Sorry no picture but I made Lorraine Pascal's apricot flapjacks,
 (recipe on her website)
Very easy and def the best I have made.

The photos don't look great but the Carrot Cake cupcakes from the Primrose Bakery
were easy to make and very yummy. The strawberry topped cupcakes were a
simple basic recipe, and iced with 150 grms of butter and 300 gmrs of icing sugar
and the zest of one orange, mixed together and topped with a strawberry.
Have a great Mother's Day.