Friday, 20 April 2012

Bakin Love


 It's been a DIY and baking time here.
 Made this fab cake from the Waitrose
site, super easy, I had not used a cake
recipe that asked for porridge oats — 50grms,
which you had to whizz in the food processor first,
but the result, was a very
yummy moist cake.


 Also made Lorraine Pascal's flapjacks very easy and very gooey added
 apricots to recipe. Last but not least by any means, made the best ever
 sausage rolls, from The Great British Bake - Off Sports Relief,
 this was food heaven, mouth wateringly good. I used shop puff pastry -
 if its good enough for Jamie its good enough for me,
 and the chutney cooked its self — sorry no photo's,
 but well worth the effort.
 Have a great weekend.

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