easypeasy pud

Wanted to share with you the easiest pudding in the world;

You need;

I packet of shortcrust pastry.
I packet of frozen fruits of the forest
small cube of butter
1 heaped desert spoon of brown sugar

Cut the packet of shortcrust pastry in half, and using
a rolling pin, and some flour, roll out the pastry.
I was able to cut out 9 heart shapes from the half packet.

Place in a hot oven (200) and cook until golden approx. 10 to 15 mins.

Put the frozen fruits , the butter and sugar into a small pan and cook over a low
heat until the fruit is defrosted and the butter and sugar has made a lovely
sauce.

Serve ! And enjoy every yummy mouthful.

I read an interesting article in the Waitrose cookery magazine,
available in store for £1.00, about a pop up tea shop at a
rowing club in Mortlake West London, it reminded me
of an exciting blog written by a fashion illustrator,
called seeds and stitches, the blogger discovered, an
amazing secret tea room, situated in a shabby
pub, the bar man lifted up the hinged part of the bar
and she was shown to the tea room. Staff  dressed
in vintage clothes, served her tea !  Just added this
 venue, on to my "to do" list.
.