Making and Baking

 Before this amazing weather arrived I had a bid baking session, including making
this so simple but very yummy soup, using the Avoca Cafe Cookbook. My cousin
introduced me to the Cafe's and cook book's a few years ago.
Avoca started as a family run business of Hand weavers and has
grown and grown. The soup requires zero cooking and prep, using
frozen sweet corn, onion and a few spices its very cheap too.

 I was given the recipe and base for this cafe "Herman the German" you have to
"feed" the cake for 7days, then on the 7th and final day you divide the mixture
into 4 and add more ingredients to one portion, bake, and give the 3 bases to
friends.