Happy New Year 2013

Made a simple New Year lunch today, stuffed peppers and roast tomatoes, which I served with bread cheese and salami.

Here's how ! ( allow one pepper
                        one tomato one
                        bottled anchovy and a few fresh basil leaves per person)

Cut the peppers in half and fill with one anchovy, 1 basil leaf and half a tomato , sprinkle with salt and pepper, and drizzle with olive oil or spray with fry light. ( I used fry light) Pop into a hot oven until the pepper is soft and nicely charred, it will take about 40 mins in a hot oven.

Roast Tomatoes

Cut the tomatoes in half and make a small hole to stuff in an olive sprinkle with salt and pepper, and spray with fry light or drizzle with olive oil. Roast along side the peppers.

A few new year resolutions include blogging more (sorry!) and showing you how to make some of the items I plan to make in 2013, for the house, cushions, pillows, curtains, small quilts for the end of the bed, yep you guessed the bed room is getting a much needed make over.
Have a fabulous 2013.